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Sint-Maarten · Saint-Barthélemy

The excellence of Iranian Caviar in the Caribbean

An exclusive selection of exceptional caviars from the pristine waters of the Caspian Sea, delivered to the heart of the Caribbean.

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EXCELLENCE· BELUGA· CARIBBEAN· IRANIAN CAVIAR· TRADITION· OSSETRA· ALMAS· EXCELLENCE· BELUGA· CARIBBEAN· IRANIAN CAVIAR· TRADITION· OSSETRA· ALMAS·

« This journey has started when I was a little girl spending my holidays by Caspian Sea, where watching the fishermen in salty humid air was the purest melody of life. Sharing the most exclusive and luxurious gift of Caspian shore with you. »

— Sanaz Jafari Mohsen Abad

Sanaz Jafari Mohsen Abad
Sanaz Caviar

Our Story

An Iranian passion,
at the heart of the Caribbean

Born of a deep passion for authenticity and excellence, Sanaz Caviar is a house founded in Sint-Maarten, dedicated to bringing the treasures of the Caspian Sea to the Caribbean.

We rigorously select every product from recognised Iranian producers, ensuring full traceability and exceptional quality — from the grain to your table.

Based in Sint-Maarten, our house extends across the entire Caribbean arc, blending Persian refinement with Caribbean warmth.

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Origin Iran
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Exclusive References
Traditional Recipe

Our Selection

Exceptional caviars

Every grain is the fruit of centuries of Iranian expertise, selected for an unrivalled tasting experience.

Beluga
Prestige

Huso-Huso

Beluga
Imperial Selection

The king of caviars. Large pearl-grey grains with a melting texture. A flavour of absolute delicacy.

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Ossetra
Excellence

Acipenser gueldenstaedtii

Ossetra
Imperial Selection

The black gold of Persia. Amber grains with complex notes of hazelnut and iodine. Traditional Persian recipe.

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Baerii
Tradition

Acipenser baeri

Baerii Royal

From the Siberian sturgeon raised in Iran. Intense black grains with bold, lingering iodine flavours.

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Almas
Rare & Exclusive

Huso-Huso Albinos

Almas

The diamond of caviar. Ivory-white pearlescent grains from the rarest albino sturgeons — an incomparable purity of taste.

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Sanaz Caviar

From the Caspian Sea to your table,
excellence at every moment.

Quality & Rigour

Our Laboratory

Every Sanaz Caviar product is handled according to strict preservation and hygiene standards. The cold chain is maintained at every stage.

01

Cold chain control

Temperature monitored from 0 °C to +4 °C, from reception to delivery.

02

Systematic quality analysis

Freshness, grain size, salinity and organoleptic purity checked on every batch.

03

Full traceability

Origin, producer and batch number documented for every tin.

04

Direct import from Iran

Sourced directly from certified producers, with no intermediary.

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Discover our behind-the-scenes, new products and gourmet moments directly on our page.

Contact

Get in touch

Contact Us

For any order, enquiry or professional request, our team is at your disposal.

Location Sint-Maarten
Instagram @sanazcaviar

Worldwide delivery
We deliver to individuals and professionals anywhere in the world — from the Caribbean to Europe, the Middle East and beyond.

Supply for establishments
We partner with restaurants, hotels, and luxury venues worldwide. Contact us to discuss tailored supply agreements and exclusive pricing.

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